Chinese Food
All Recipes
Stir fried meat with garlic
If you like garlic moss, you can try it. I stir fry all home-made dishes. Generally, you don't like to put too much seasoning. You can do without oyster sauce. There is no fixed proportion. You can follow your own taste. It's a simple and time-s... ...
Boiled fish
I like boiled fish. I used to eat it outside. But I'm very thirsty when I go home. It doesn't work if I keep drinking water. So I can only try to make it at home. There's no thirsty symptom after eating. And I can control the spicy degree at wil... ...
Kung pao chicken
Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...
Braised chicken with traditional Shandong dishes
The chicken is rich in nutrition and immunity. The stewed chicken with Shandong cuisine has a stronger taste. It's salty, delicious and tender. It's served with a bowl of rice. It's commonly known as sweeping away
The temptation of spicy food. It's super simple at home
Spicy hot pot can satisfy most people's appetite. The contents are mixed with meat, vegetable, light and spicy. It looks like the ingredients from all over the world. It's a kind of micro food preferred by many people. Two days ago, my friend se... ...
Stir fried beans
Dry fried beans made in the way you like. They don't lose the flavor.
Kwai cold noodles with sesame sauce
Summer without cold noodles is called summer.
Spicy chicken with celery
Today, one chicken, two spicy chicken and chicken soup, conch steamer
Idleness
In the Sui garden of wanliumi, the crow in the evening of Hengmen's gate, the smoke in the thatched kitchen, the book, the sun and the sky, the regret of going down to Dongshan stone, the poverty in the South Ruan's house, the worry and the loss... ...
Tianjingsha spring
In the warm spring and the windy spring, the curtain in the pavilion is long, the birds are singing, the swallows are dancing, and the water in the bridge is flying red
Stir fried crispy garlic and chicken gizzards
It's a delicious dish. It's simple. Garlic moss is my favorite green vegetable. It's nutritious. Chicken gizzards are also my favorite. This dish combines the crispness of garlic with the crispness of chicken gizzards. It's really delicious. It'... ...
Nanshan South
☞☞☞☞☞☞☞☞☞☞☜☞☞☞☞☞☞☜☞☞☞? The heart is far away from the East fence, picking chrysanthemums. You can see the South Mountain leisurely. The air of the mountain is beautiful day and night. There is a real meaning in the birds and the return of the bi... ...
It's better to eat in the summer. ——- pork elbow in chili sauce
In this impetuous society, if you always have a dream in your heart, a convenient heart and a humble and enterprising heart. With such a heart, we can do everything well. Cooking is also the same. We need a peaceful heart and a heart full of lov... ...
Pig's feet casserole
Because the pig's hoof has been beautified, it is often eaten. I just used to put mushrooms in the pot. But I was tired of eating pig's hooves. I like lettuce very much. Try it. It's delicious. It's delicious and not boring. ha-ha.
Shaanxi home style cold noodles
As a native of Shaanxi, you can't live without cold noodles in summer. The cold noodles in summer are more popular than the hot rice and soup noodles. My own homemade cold noodles are hot and sour. Cucumbers and bean sprouts are crispy. Tofu is ... ...
Halogen chicken
Every father's day and mother's day, they will gather together to follow the trend - a piece of new clothes, a bowl of hand-made food, a piece of words from the heart. They will give it to parents who never ask for return. See them happily spend... ...
